Steak Thursday at The Landed Eagle

Steak Night Done Right
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If you're going to have a steak, have it properly. Every Thursday at The Landed Eagle, choose a juicy 9oz rib-eye or a robust 10oz rump, cooked to your liking and served with garlic butter, triple-cooked chips and either a pint of our own craft beer or a 175ml glass of house wine.

Every cut is properly rested, properly seasoned and plated with care. Whether it's a date night, a midweek treat or just because, Steak Thursday is always worth looking forward to.